Nutrients in Pie, coconut cream, prepared from mix, no-bake type

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Amount of nutrients in 100 g (grams) of Pie, coconut cream, prepared from mix, no-bake type.

NutrientAmount and UnitPercentage
Water Water 49.7 g 49.7%
Energy (calorie) Energy (calorie) 276 kcal
Energy (joule) Energy (joule) 1155 kJ
Protein Protein 2.8 g 2.8%
Total lipid (fat) Total lipid (fat) 17.6 g 17.6%
Ash Ash 1.3 g 1.3%
Carbohydrate, by difference Carbohydrate, by difference 28.5 g 28.5%
Fiber, total dietary Fiber, total dietary 0.5 g 0.5%
Calcium, Ca Calcium, Ca 72 mg 0.07%
Iron, Fe Iron, Fe 0.4 mg
Magnesium, Mg Magnesium, Mg 17 mg 0.02%
Phosphorus, P Phosphorus, P 169 mg 0.17%
Potassium, K Potassium, K 141 mg 0.14%
Sodium, Na Sodium, Na 329 mg 0.33%
Zinc, Zn Zinc, Zn 0.38 mg
Copper, Cu Copper, Cu 0.08 mg
Manganese, Mn Manganese, Mn 0.19 mg
Selenium, Se Selenium, Se 5 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.6 mg
Thiamin Thiamin 0.028 mg
Riboflavin Riboflavin 0.104 mg
Niacin Niacin 0.132 mg
Pantothenic acid Pantothenic acid 0.257 mg
Vitamin B-6 Vitamin B-6 0.045 mg
Folate, total Folate, total 15 µg
Folic acid Folic acid 11 µg
Folate, food Folate, food 4 µg
Folate, DFE Folate, DFE 23 µg
Vitamin B-12 Vitamin B-12 0.21 µg
Vitamin A, RAE Vitamin A, RAE 95 µg
Retinol Retinol 90 µg
Vitamin A, IU Vitamin A, IU 405 IU
Fatty acids, total saturated Fatty acids, total saturated 8.934 g 8.93%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.248 g 0.25%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.162 g 0.16%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.266 g 0.27%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.336 g 0.34%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 1.362 g 1.36%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 1.259 g 1.26%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 3.191 g 3.19%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.944 g 1.94%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 6.554 g 6.55%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.171 g 0.17%
18:1 undifferentiated 18:1 undifferentiated 6.269 g 6.27%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.217 g 1.22%
18:2 undifferentiated 18:2 undifferentiated 1.06 g 1.06%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.157 g 0.16%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 23 mg 0.02%
Tryptophan Tryptophan 0.037 g 0.04%
Threonine Threonine 0.11 g 0.11%
Isoleucine Isoleucine 0.137 g 0.14%
Leucine Leucine 0.236 g 0.24%
Lysine Lysine 0.159 g 0.16%
Methionine Methionine 0.059 g 0.06%
Cystine Cystine 0.041 g 0.04%
Phenylalanine Phenylalanine 0.13 g 0.13%
Tyrosine Tyrosine 0.108 g 0.11%
Valine Valine 0.154 g 0.15%
Arginine Arginine 0.119 g 0.12%
Histidine Histidine 0.067 g 0.07%
Alanine Alanine 0.097 g 0.10%
Aspartic acid Aspartic acid 0.184 g 0.18%
Glutamic acid Glutamic acid 0.69 g 0.69%
Glycine Glycine 0.076 g 0.08%
Proline Proline 0.268 g 0.27%
Serine Serine 0.143 g 0.14%